GPM Canadian Imports

Fish catalog

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SARDINA

Opisthonema libertate Opisthonema medirastre Opisthonema bulleri

Entero congelado.

Bolsas de 25 รณ 50 lbs

PEPINO DE MAR

Holothuria mexicana Isostichopus badionatus

Entero congelado.

10 lbs/ caja

ANGUILA

Cynoponticus coniceps

Se procesa en filete fresco sin piel.

1-3, 3-5 5-8 y
8-16 onz

CALAMAR BEBE

Dosidicus gigas

Se procesa entero sin vรญsceras sin plumรณn

1lb/ bandeja

PULPO

Octopus vulgaris

Entero congelado en forma de flor.

ยฝ-1, 1-2,
2-4, 4 a mรกs.

CARACOL ROSADO (GAMBUTE)

Strombus gigas

Entero congelado sin caparazรณn sin vรญsceras y sin membrana.

5lb/caja

CARNE DE CABEZA DE LANGOSTA

Sub producto de Panulirus argus

Congelada

1lb/ bolsa

TILAPIA

Oreochromis mossambicus

Se procesa en filete congelado.

2-4, 4-6 รณ 5-7 Onz.

CARNE DE JAIBA PASTEURIZADA

Callinectes sapidus

Se exporta sรณlo la carne de los apรฉndices.

1Lb/tarro

JAIBA AZUL

Callinectes sapidus

Entera sin vรญsceras congelada.

1lb/ bandeja

LANGOSTA DEL ATLรNTICO

Panulirus argus

Entera congelada o colas congeladas.

Entera congelada:
1-2, 2 a mรกs Lbs
Colas congeladas:
5 a mรกs (onz).

CAMARร“N BLANCO

Litopenaeus vannameii Litopenaeus stylirostris

Entero shell con cola congelado.

U-8 a 91-110

COBIA

Rachicentrum canadum

Sin cabeza fresco

10 a mรกs Lbs

ATรšN ALETA AMARILLA

Thunnus albacares

Se exporta entero congelado o Lonja congelada

Entero: 5 a mรกs Lbs
Lonjas: de 1 รณ 2 Lbs.

ATรšN BLANCO

Thunnus alalunga

Se exporta entero congelado o Lonja congelada.

Entero: 5 a mรกs Lbs
Lonjas: de 1 รณ 2 Lbs.

ATรšN NEGRO BARRILITO

Euthynnus lineatus

Se exporta entero congelado o Lonja congelada.

Entero: 5 a mรกs Lbs
Lonjas: de 1 รณ 2 Lbs.

ATรšN BONITO

Auxis auxis brachydorax

Se exporta entero congelado o Lonja congelada

Entero: 5 a mรกs Lbs
Lonjas: de 1 รณ 2 Lbs.

MAKARELA

Scomberomorus sierra

Se procesa entero congelado.

Entero: 1-2,
2-4, 4-6, 6 a mรกs Lbs.

WAHOO

Acanthocybium solandr

Se procesa filete congelado con piel.

1-3, 3-5 y
5 a mรกs Lbs.

BAGRE O GUICHO

Bagre pinnimaculatus

Se procesa en filete congelado.

3-5, 5-7 y 8-16 onz.

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